Locally Inspired Food
 

Our menu reflects the products of the Napa Valley in a manner elegant and unforced. The Charter Oak cooking style is elemental, featuring few if no garnishes, and highlights one or two ingredients at a time. 

 

Book your The Charter Oak reservation on Resy

 

charter oak bread. house cultured butter
small $5 | large $10
 

starters

raw vegetables from our farm. fermented soy dip $18

farm eggs. hudson olive oil. salt $4/ egg

crudo of yellowtail. green tomato. garden leaves $24

crispy potato "tostones." Mendocino sea lettuce. browned butter $12

tartine of dried tomatoes. ricotta. fermented honey. almond. basil and mint $18

our spicebush ham. raw goldball turnips $14

cheese: andante dairy tomme dolce (goat). honeycomb. grilled bread $20

this month's wings: balsamic sweet chili from The Bird in Washington, DC $18

 

salads, vegetables + grains  

chard. buffalo milk mozzarella. vinaigrette of anchovy and summer savory $22

little gem lettuces. smoked and dried albacore. herb cream $26

salad of broccolis. puffed grains. ricotta $24

durum wheat spaghetti. buffalo milk butter. sheep milk cheese. black pepper $25

polenta. vegetable bolognese. fresh cheese $23

 

from the hearth 

smoked and grilled beef shortrib $28

grilled buttermilk brined chicken. preserved lemon. herbs. drippings $25

hearth roasted ham. fresh horseradish $28

grilled mcfarland springs trout. pea and fava leaves $32

coal roasted sweet potato. yogurt. brown butter. herbs $20

aged, grilled ribeye. old fashioned steak sauce $55/ $110

the cheeseburger and fries $20 

 

sides  

hand cut french fries $8

salad of greens from the farm. "good seasons" vinaigrette $12 

steamed californian grown komanchi rice. cultured butter $12

rancho gordo lima beans in their own broth $12

hearth roasted maitake mushrooms $12

bitter greens wilted over the fire $12

 

 

a twenty percent service charge will be applied to all menu selections in lieu of gratuity