Locally Inspired Food

Our menu reflects the products of the Napa Valley in a manner elegant and unforced. The Charter Oak cooking style is elemental, featuring few if no garnishes, and highlights one or two ingredients at a time. Dishes are meant to be shared family-style, inviting guests to connect during their dining experience and to enjoy the bounty of our home.


Book your The Charter Oak reservation on Resy

Order Take-Out Now


$8 each

cinnamon bun. cream cheese icing 

ricotta doughnut. mandarin orange jam



house made yogurt. local honey. toasted seeds | $12

grapefruits grilled over the fire. rosemary sugar | $12

grilled toast: tahini/ honey or goat cheese/ mandarin jam | $12

raw vegetables from our farm. fermented soy dip | $20

whole spot prawns. ourzak. grilled iceplant | $30

this month's wings: pineapple ginger wings from Lineage in Wailea, HI | $18



apple pancake. brown sugar | $18

sweet potato and cheese baked omelette | $22

smoked black cod. cream cheese. grilled bread | $18

soft scrambled egg. avocado. furikake. Danish rye bread | $20

pork posole. fresh sonora wheat tortillas | $22

buttered english muffins. creme fraiche. celery. spring onion. trout roe  | $30

bitter greens from our farm. apple. chestnut. toasted yeast dressing | $22

the cheeseburger. pickled jalapeno relish. fries | $20


from the hearth

choose 1 main + 1 side | $25


smoked beef shortrib. stonefruit saba

buttermilk brined chicken. preserved lemon. herbs. drippings

Sacramento sturgeon. nasturtium pesto


steamed californian grown Komachi rice. cultured butter

salad of greens from our farm. "good seasons" vinaigrette

Rancho Gordo lima beans in their own broth



fruit: Kullar Farms hayward kiwi | $10

maple syrup breakfast sausage | $11

piloncillo bacon | $9

potato rosti (hashbrowns) | $8