Locally Inspired Food
 

Our menu reflects the products of the Napa Valley in a manner elegant and unforced. The Charter Oak cooking style is elemental, featuring few if no garnishes, and highlights one or two ingredients at a time. Dishes are meant to be shared family-style, inviting guests to connect during their dining experience and to enjoy the bounty of our home.

 

Book your The Charter Oak reservation on Resy

 

Download Take Out Menu

pastries 

$8 each

cinnamon bun. cream cheese icing 

whipped ricotta + fig danish

monkey bread

doughnut holes. citrus curd

kouign amann

 

starters

house made yogurt. local honey. toasted seeds | $12

grapefruits grilled over the fire. rosemary sugar | $12

grilled toast: tahini/ honey or goat cheese/ strawberry jam | $12

raw vegetables from our farm. fermented soy dip | $18

crudo of halibut. funky vinaigrette. purslane | $24

this month's wings: maple glazed wings from Park Tavern in San Francisco, CA | $18

 

mains 

apple pancake. brown sugar | $18

sweet potato and cheese baked omelette | $22

smoked black cod, flaked. cream cheese. sunflower oil | $18

soft scrambled egg. avocado. furikake. Danish rye bread | $20

buttered english muffins. creme fraiche. celery. spring onion

 trout roe (1.5 oz) $30  |  caviar (1.5 oz) $70

pork posole. fresh sonora wheat tortillas | $22

heirloom iceberg. garlic aioli. chunky herb vinaigrette. egg. fried sourdough bread crumbs | $22

the cheeseburger. pickled jalapeno relish. fries | $20 + extra patty | $6

 

from the hearth

choose 1 main + 1 side | $25

mains

smoked and grilled beef shortrib

grilled buttermilk brined chicken. preserved lemon. herbs. drippings

grilled trout. pea and fava leaves

sides

steamed californian grown Komachi rice. cultured butter

salad of greens from our farm. "good seasons" vinaigrette

Rancho Gordo lima beans in their own broth

 

additional

fruit: last year's preserved stonefruit | $10

maple syrup breakfast sausage | $11

piloncillo bacon | $9

potato rosti (hashbrowns) | $8