Thank you to those that joined us for a celebratory guest chef potluck dinner at The Charter Oak on Sunday, September 9th!
Richard is an integral part of our Charter Oak team. He splits his time between our offices and the kitchen, assisting Chef Christopher Kostow on culinary travels and working alongside Chef Katianna.
Join us for a series of courtyard dinners with a special menu created in collaboration with our local winemaker friends.
Jason manages our bar team at The Charter Oak. Learn about his path to bar tending and his current favorite cocktail.
Congratulations to our very own Chef Katianna Hong for being named one of Food & Wine Magazine's Best New Chefs! We're extremely proud of her for this impressive, well-deserved honor.
We're honored to be recognized this year by GQ Magazine as one of America's "Best New Restaurants".
Our House Wine program is inspired by our commitment to the community, and celebrates our local Napa Valley winemakers. We have partnered with our friends Tuck & Boo Beckstoffer to blend a barrel of red wine exclusively for The Charter Oak.