GUEST CHEF POTLUCK DINNER MARCH 31

Join us at The Charter Oak on March 31st for our first Potluck Dinner of 2019 as we welcome guest chefs from Portland, Oregon. This celebratory dinner is in partnership with Le Creuset and benefits St. Helena Preschool For All, a local non-profit providing scholarships to 3 and 4 year-olds in need of a preschool experience in the St. Helena Unified School District. 

 

Seats are $95 per person and can be reserved on RESY, by emailing Etodd@thecharteroak.com or by calling (707) 302.5583

 

March 31st Guest Chefs:

Peter Cho of Han Oak

Bonnie Morales of Kachka

Greg & Gabrielle Denton of Ox & Bistro Agnes

 

Potluck Menu

*Subject to change*

 

Charter Oak bread. house cultured butter

crudo of halibut. funky vinaigrette. miners lettuce. chickweed

THE CHARTER OAK

 

mom's napa & daikon kimchi

shredded winter squash and celery root salad

charred brussels sprouts with buttermilk tofu

dressing & seasoned seaweed

tempura fried japchae nori rolls

HAN OAK

 

asparagus. beef shank. sauce of grilled herbs

THE CHARTER OAK

 

parmesan vareniki. caesar smetana. shredded romaine. butter toasted rye breadcrumbs

KACHKA

 

grilled beef tongue. smoked rhubarb BBQ. chimichurri

potatoes aligot: potato puree. cantal. fontina. garlic

shitake mushrooms & spring peas. charred onion. beef jus & grilled fat. mint

OX / BISTRO AGNES

 

rye pound cake. almond. cherries

THE CHARTER OAK